| | Directions | | In a small bowl, combine the dressing ingredients. Refrigerate for at least 15 minutes. Cook pasta according to pkg. directions; drain and rinse with cold water. Place in a large bowl. Add ham, olives and basil; toss. Add dressing and toss to coat. |
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| Ingredients | | - |  | Tomato Basil Dressing |
| - | | 1 cup fresh tomatoes, chopped |
| - | | 1/4 cup fresh basil, chopped |
| - | | 2 tablespoons green onions, chopped |
| - | | 2 tablespoons olive or vegetable oil |
| - | | 2 tablespoons Lemon Juice |
| - | | 1 clove garlic, minced |
| - | | 1/2 teaspoon sugar |
| - | | 1/4 teaspoon salt-free seasoning blend |
| - | | 1/4 teaspoon pepper |
| - | | SALAD |
| - | | 2 1/2 cups uncooked spiral pasta |
| - | | 1 cup fully cooked low-sodium ham, cubed |
| - | | 1 can sliced ripe olives, drained (2 1/2 ounce can) |
| - | | 1/3 cup fresh basil, chopped |
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