In large plastic bag place potatoes, soup mix, and oil; shake to coat potatoes. Empty contents into shallow baking pan. Bake in preheated 450° oven for 40 minutes. Stir occasionally. Garnish with parsley if desired.
Ingredients
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2 pounds potatoes, cut inch large chunks
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1 packet dry onion soup mix
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1/3 cup olive or vegetable oil
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