| Directions | Beat potatoes until fluffy, add cream cheese, sour cream, onion and melted margarine. Place in greased 9 x 13 pan. Can freeze. When ready to use place in 350° oven for 1 hour. |
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Ingredients | - | | 12 potatoes peeled and boiled (large) |
- | | 8 ounces cream cheese |
- | | 8 ounces Sour Cream |
- | | 1 teaspoon onion powder |
- | | 1/4 cup margarine |
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