| | Directions | | In a saucepan, sauté onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from the heat. Cook broccoli according to package directions. Drain and place in bowl. Add the cheese sauce mixture, eggs, 1/4 C. cracker crumbs, salt and pepper. Transfer to a greased 1 1/2-qt. baking dish; sprinkle with the remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 50 minutes or until golden brown. |
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| Ingredients | | - |  | 1/4 cup onion, chopped |
| - | | 2 tablespoons butter or margarine |
| - | | 2 tablespoons flour |
| - | | 1/2 cup Milk |
| - | | 1 ounce jar process cheese sauce |
| - | | 2 ounces pkgs. frozen broccoli cuts |
| - | | 3 eggs, beaten |
| - | | 1/2 cup crushed butter-flavored crackers, divided |
| - | | salt and pepper to taste |
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