| Directions | Cook corn and drain most of water. Add salt, sugar, and cream. Bring to a boil. Thicken with mixture of a little cream and cornstarch. |
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Ingredients | - |  | 1 package frozen corn (2 1/2 lb bag) |
- |  | 1 teaspoon Salt |
- |  | 3 teaspoons sugar |
- |  | 3/4 cup whipping cream or coffee cream |
- |  | 2 teaspoons cornstarch |
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