| | Directions | | Remove pits from kalamata olives. Drain liquid from canned black olives. Peel garlic cloves. In a food processor, combine olives and garlic with enough olive oi1 To blend the ingredients together. Blend until The mixture is processed into a finely diced paste. Serve as an appetizer with crusty bread, toasted with olive oil, or as an accompaniment to roasted meats. Spread also mates well with Feta cheese. |
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| Ingredients | | - |  | 1 pound kalamata olives, pitted |
| - | | 2 cans black olives, drained |
| - | | 6 cloves garlic, peeled |
| - | | extra virgin olive oil |
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