Edamame Succotash - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--160165/edamame-succotash.asp

Directions

In medium saucepan, stir together the edamame, corn, vegetable broth, salsa and salt. Cook over medium-high heat until heated through, about 5 minutes. Add cilantro just before serving. Serves 4.

NOTE: Edamame is the Japanese name for fresh soy beans.

Ingredients
-		1 frozen shelled edamame (1 1/2 cup 8 ounce )
-		1 whole kernel corn, drained and rinsed (1 cup 15 ounce )
-		1/4 cup vegetable broth
-		1/4 cup medium-hot prepared salsa
-		1/4 teaspoon salt
-		1 tablespoon chopped fresh cilantro