| | Directions | | In medium saucepan, stir together the edamame, corn, vegetable broth, salsa and salt. Cook over medium-high heat until heated through, about 5 minutes. Add cilantro just before serving. Serves 4. NOTE: Edamame is the Japanese name for fresh soy beans. |
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| Ingredients | | - |  | 1 frozen shelled edamame (1 1/2 cup 8 ounce ) |
| - | | 1 whole kernel corn, drained and rinsed (1 cup 15 ounce ) |
| - | | 1/4 cup vegetable broth |
| - | | 1/4 cup medium-hot prepared salsa |
| - | | 1/4 teaspoon salt |
| - | | 1 tablespoon chopped fresh cilantro |
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