| Directions | Mix all ingredients in skillet or pan. Cover and cook 20 to 25 minutes, stirring occasionally. |
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Ingredients | - |  | 6 carrots, cut into 1/2 inch slices (3/4 lb) (medium) |
- |  | 2 tablespoons butter, melted |
- |  | 2 tablespoons brown sugar |
- |  | 2 tablespoons orange juice |
- |  | 1/4 teaspoon ground ginger |
- |  | 1/8 teaspoon cinnamon |
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