| | Directions | | Preheat oven to 375°. Whisk cream cheese and milk until smooth. Stir in eggs, both cans of corn, muffin mix and cheese until well blended. Pour into a 9x13" baking dish, sprayed with cooking spray. Bake 34 to 36 minutes or until golden brown. Serves 12. |
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| Ingredients | | - |  | 6 ounces cream cheese, softened |
| - | | 3/4 cup Milk |
| - | | 3 eggs, beaten |
| - | | 1 ounce can whole kernel corn, drained |
| - | | 1 ounce can cream style corn |
| - | | 1 1/2 oz. pkg. corn muffin mix |
| - | | 1 cup shredded cheddar cheese |
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