 | | Directions |
- Preheat oven to 350 degrees F. Grease the bottom and sides of the baking dish.
- Cut baked potatoes into 1" cubes. Place half of the cubed potatoes in the prepared baking dish.
- Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and carefully spread out evenly. Sprinkle half of the cheeses over the sour cream.
- Repeat layers.
- Bake, uncovered, in preheated oven for 30 to 45 minutes or until the cheese is melted and nicely browned.
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Container: Deep-sided 9 x 13 baking dish
Servings: 15
|  | | Ingredients | | - | | 12 unpeeled potatoes, baked (medium) |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 2 pounds bacon, cooked and crumbled |
| - | | 4 cups sour cream |
| - | | 3 cups shredded Mozzarella cheese |
| - | | 3 cups shredded Cheddar cheese |
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