 | | Directions | | Peel and quarter the potatoes. Place the potatoes in a medium pot, and cover them with water. Bring the water to a boil, and cook the potatoes until they are almost tender, about 10 minutes. Add the cabbage and onion; continue cooking until the potatoes and cabbage are soft, about 5 minutes; drain. Add the milk and mash until potatoes are smooth. Add cheese, if desired. Season with salt and pepper. |
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
|  | | Ingredients | | - | | 2 potatoes, peeled |
| - | | 2 cups green cabbage, shredded |
| - | | 1/2 cup onion, diced |
| - | | 1/4 cup milk |
| - | | 1 tablespoon shredded Cheddar cheese |
| - | | salt and pepper, to taste |
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