Simmer onions and all ingredients except the vinegar in a shallow pan over high hear for 30 minutes (DON'T BURN). Add the balsamic vinegar and cook over med-low heat for 15 minutes. Transfer to serving platter.
Ingredients
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30 ounces pearl onions (8 cup blanched and peeled
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2 tablespoons butter
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1 1/2 cups water
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2 tablespoons honey
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1 teaspoon Salt
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2 tablespoons balsamic vinegar
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