| Directions | Mix above ingredients and pour into 9X13 casserole dish. Bake for 1 hr. at 350°. |
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Ingredients | - | | 1 can Cream Style Corn (14.75 ounce can) |
- | | 1 can whole kernel corn and liquid (15.25 ounce can) |
- | | 1 box Jiff Corn Muffin Mix (dry- not mixed per box directions) |
- | | 1 package sour cream (8 ounce pkg) |
- | | 4 beaten eggs |
- | | 1/4 cup sugar |
- | | 1/2 cup Milk |
- | | 2 sticks butter melted |
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