| Directions | Break Challah into small pieces. Mix with margarine, sugar, pineapples and beaten eggs. Grease a 9X13 pan. Pour kugel into pan. Bake in a preheated oven at 350° for 45 minutes - 1 hour or until golden brown and crispy. |
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Ingredients | - |  | 1 whole challah (old and stale is perfect) |
- |  | 1/2 stick margarine |
- |  | 1/2 cup sugar |
- |  | 2 cans crushed pineapples |
- |  | 6 eggs, beaten |
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