| | Directions | | Scrub and quarter potatoes. Bring 3 cups of water to boiling; add potatoes and return to boiling. Reduce heat to medium; cover and cook for 8 minutes. Drain, return potatoes to pan, add oil, garlic, rosemary, thyme. salt and pepper. Cook uncovered for 10 to 12 minutes or until tender and brown, stirring occasionally. |
|
|
| Ingredients | | - |  | Serves: 8 |
| - | | 2 pounds red or new potatoes |
| - | | 1 tablespoon cooking oil |
| - | | 2 cloves garlic, minced |
| - | | 1/2 teaspoon dried rosemary, crushed |
| - | | 1/2 teaspoon dried thyme, crushed |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon pepper |
| |
| |
