| | Directions | | Place washed potatoes in large pot with cold water covering the potatoes. Boil. Reduce heat to simmer and cook until tender. Drain the cooked potatoes and put in a bowl. Mash potatoes (either by hand or with mixer). Add remainder of ingredients. Serve warm. |
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| Ingredients | | - |  | Serves: 4 to 6 |
| - | | 2 pounds red potatoes, unpeeled |
| - | | 1/4 cup garlic, chopped |
| - | | 1 teaspoon oregano |
| - | | 1 teaspoon Salt |
| - | | 1 cup Parmesan or Romano cheese, grated |
| - | | 1/2 cup butter, softened and cut into pieces |
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