Butternut Squash Mash - Recipe

This Autumn side dish is sweet and delicious. This could take the place of mashed potatoes any day.

view recipe online: https://www.recipetips.com/recipe-cards/t--159957/butternut-squash-mash.asp

Directions

Put squash and ginger in a pot, cover with water, bring to a boil over medium heat, and cook until soft, 30-35 minutes.

Remove and discard ginger. Drain squash and mash to a coarse puree.

Stir in butter, salt and brown sugar. Cover and keep warm.

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 6

Ingredients
-		2 pounds butternut squash, peeled, seeded, cubed
-		1 piece fresh ginger, quartered lengthwise (2-inch piece)
-		2 tablespoons butter
-		1 teaspoon salt
-		2 tablespoons brown sugar