 | | Directions |
- Cook vegetables to a crisp-tender.
- Combine cheese, eggs, mayo, and soup.
- Spray a casserole dish with Pam. Cover bottom of dish with 1 cup of the breadcrumbs.
- Add the vegetables and cover with egg mixture. Sprinkle the remaining 1/4 cup of breadcrumbs over the top of the egg mixture.
- Cook in 350 degree oven for 35-40 minutes. Add the French fried onion rings on top and bake an additional 5 minutes or until onions are browned.
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Prep Time: 45 minutes
Cook Time: 45 minutes
Container: 9 x 13 casserole dish
Servings: 12
|  | | Ingredients | | - | | 2 cups chopped broccoli |
| - | | 2 cups chopped zucchini |
| - | | 2 cups grated mild Cheddar cheese |
| - | | 6 Eggs |
| - | | 1 1/2 cups mayonnaise |
| - | | 1 can cream of mushroom soup |
| - | | 1 1/4 cups fine breadcrumbs (Pepperidge Farm Stuffing) |
| - | | 1 can French fried onion rings - large can |
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