| | Directions | | Mix all ingredients (except corn flakes & oleo) in large bowl. Pour into a 9x13 pan. Toss corn flakes with melted oleo to coat. Pour onto top of casserole. Preheat oven to 350° and bake 30 minutes (45 min. if chilled). Excellent dish to make ahead & chill - just do the corn flakes right before baking so they won't get soggy. Also try hamburger, chicken or your favorite soup. |
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| Ingredients | | - |  | 2 pounds country style frozen hash browns |
| - | | 1 can cream of mushroom soup |
| - | | 1 cup sour cream |
| - | | 1 onion, diced (small) |
| - | | 1 cup shredded cheddar cheese |
| - | | diced ham |
| - | | 4 cups corn flakes |
| - | | 1 stick butter or oleo, melted |
| - | | salt and pepper to taste |
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