 | | Directions | | In a heavy bottomed pot over medium heat, fry the bacon until crisp. Remove bacon. Sauté the onion and garlic in bacon grease over low heat until soft, about 3 minutes. Add the brussel sprouts and stir them around so they are covered with the bacon grease. Add the broth and cook over low heat about 12-15 minutes. Stir in the butter and reserved bacon just before serving. |
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Prep Time: 5 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 1/2 pound bacon |
| - | | 1 cup onions, diced |
| - | | 2 cloves garlic. minced |
| - | | 2 pounds brussel sprouts, trimmed, halved |
| - | | 2 cups chicken broth |
| - | | 4 tablespoons butter |
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