| | Directions | | Cook bacon until crisp. Crumble and set aside. Cook beef and onion in a large non-stick skillet over medium heat until meat is brown. Stir while cooking to crumble the meat. Place meat, bacon, lima beans, and next 6 ingredients into a 3 1/2 quart slow cooker. Stir well. Cook for 1 hour on high setting. Reduce heat to low setting and cook for 3 to 4 hours. |
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| Ingredients | | - |  | 3 slices Bacon |
| - | | 1/2 pound ground round |
| - | | 1 cup finely chopped onion |
| - | | 1 can lima beans (drained) (15 ounce can) |
| - | | 1 can pork and beans (undrained) (15 ounce can) |
| - | | 1 can kidney beans (drained) (15 ounce can) |
| - | | 1/2 cup ketchup |
| - | | 1/2 cup barbecue sauce |
| - | | 1/4 cup firmly packed brown sugar |
| - | | 1 teaspoon Dry Mustard |
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