Put rice, cold water and salt in heavy saucepan; bring to a boil. Stir once or twice. Cover pan, reduce heat to low and simmer 15 minutes. Remove from heat and let rest 5 minutes. (Do not uncover pan.) Remove cover and fluff rice with chopsticks or a fork.
Ingredients
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1 cup uncooked long grain rice
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2 cups cold water
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1/2 teaspoon Salt
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