Preheat oven to 375°. Oil the bottom and sides of an 8x8x2-inch pan with 1 tablespoon olive oil. Cook asparagus until tender and let cool. Cut into small pieces.
Beat eggs with 1 tablespoon olive oil. Add asparagus and salt and pepper. Mix well. Add cheese and bread crumbs to the mixture. Pour into prepared pan and drizzle a little olive oil on top. bake for about 45 minutes, or until nice and brown. Cool and cut into squares to serve.
Ingredients
-
2 pounds asparagus, cleaned and trimmed
-
6 eggs
-
3 tablespoons virgin olive oil, plus a little extra, to taste
-
1 teaspoon Salt
-
1/4 teaspoon pepper
-
1 1/4 cups Parmesean cheese
-
1 cup seasoned bread crumbs
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
