| | Directions | | Preheat oven to 375°. Oil the bottom and sides of an 8x8x2-inch pan with 1 tablespoon olive oil. Cook asparagus until tender and let cool. Cut into small pieces. Beat eggs with 1 tablespoon olive oil. Add asparagus and salt and pepper. Mix well. Add cheese and bread crumbs to the mixture. Pour into prepared pan and drizzle a little olive oil on top. bake for about 45 minutes, or until nice and brown. Cool and cut into squares to serve. |
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| Ingredients | | - |  | 2 pounds asparagus, cleaned and trimmed |
| - | | 6 eggs |
| - | | 3 tablespoons virgin olive oil, plus a little extra, to taste |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 1/4 cups Parmesean cheese |
| - | | 1 cup seasoned bread crumbs |
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