 | Directions | Peel, quarter and boil potatoes until fork tender; drain. Add the remaining ingredients to potatoes. Beat with a mixer until smooth. Pour into a large casserole dish and bake at 375 until bubbly, approximately 15 minutes. |
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Prep Time: 45 minutes Cook Time: 15 minutes Servings: 12
|  | Ingredients | - |  | 3 pounds potatoes |
- |  | 1 stick butter |
- |  | 1 1/2 cups sour cream |
- |  | 1 tablespoon garlic, minced |
- |  | 12 ounces cream cheese |
- |  | 1 teaspoon salt |
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