| | Directions | | Using an electric mixer, beat the butter and grated Parmesan cheese until creamy. In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente (about 12 minutes). Drain pasta saving about 1/2 cup of cooking water. Return fettuccine to warm pot. Toss pasta with salt, cheese mixture and 1/4 of the pasta water. Add more pasta water, as needed. Serve with the additional cheese. |
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| Ingredients | | - |  | Serves: 4 |
| - | | 2 sticks butter |
| - | | 1/2 pound Parmesan cheese, grated |
| - | | 1 pound fettuccine |
| - | | 1/2 cup cooking water |
| - | | 1/2 teaspoon Salt |
| - | | additional Parmesan cheese |
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