| Directions | Combine all ingredients except potatoes, and mix well. Add the potatoes and mix all together. Put into a 2 qt. casserole or a 9x13 pan. Bake 45 minutes to 1 hour at 350°. Stir once or twice while baking. |
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Ingredients | - |  | 1 package Hash Brown Potatoes, thawed (2 lb pkg) |
- |  | 1/2 cup oleo, melted |
- |  | 1/2 teaspoon Salt |
- |  | Dash of Pepper |
- |  | 1 cup milk |
- |  | 1 can cream of chicken soup |
- |  | 1 cup sour cream |
- |  | 2 cups Cheddar cheese, shredded |
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