| Directions | Mix all together and put in a large, flat, buttered baking pan. Sprinkle paprika on top. Bake, uncovered at 350° for 1 hour or 1 1/2 hours at 300°. |
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Ingredients | - | | 1 package Frozen Hash Brown Potatoes (1 1/2 lb Bag) |
- | | 1 can cream of celery soup |
- | | 1 can cream of potato soup |
- | | 8 ounces sour cream |
- | | 1 onion, finely chopped |
- | | 1 Green Pepper, finely chopped (medium) |
- | | Paprika |
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