| Directions | Cook the whole head of cauliflower in salted water for 5 minutes, drain and put in a baking dish. Mix chicken soup, mayonnaise, curry powder, and cheese. Pour over the cauliflower and bake at 325 for 1/2 hour. |
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Ingredients | - |  | 1 head cauliflower |
- |  | 1 can cream of chicken soup |
- |  | 1/2 cup Mayonnaise |
- |  | 1/4 teaspoon curry powder |
- |  | 1 cup grated mild Cheddar cheese |
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