| Directions | Clean carrots and cut into chunks. Cook in water until tender; drain. Mix in cubed cheese and margarine. Place in a casserole dish and top with Rice Krispies. Bake at 350° uncovered until bubbly, about 30 minutes. Can be made ahead and baked later. |
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Ingredients | - | | 2 pounds carrots |
- | | 1 pound Velveeta, cubed |
- | | 1 stick margarine |
- | | 1 cup Rice Krispies |
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