Combine cornmeal, salt & pepper in a paper bag; mix well. Slice green tomatoes, place tomatoes in bag and shake lightly. Melt shortening in frying pan, when hot add tomatoes and fry until golden brown.
Ingredients
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1/2 cup shortening
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6 green tomatoes (medium)
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1 teaspoon Salt
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1 teaspoon pepper
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1/2 cup cornmeal
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