| Directions | Prepare and cook green beans. Cut into 1 inch pieces. In skillet add greens beans ,onion, olives & dressing, cook uncovered over medium heat, just until onion is tender. (About 3 minutes) Sprinkle with tomatoes. |
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Ingredients | - | | 1 1/2 pounds Fresh Green Beans |
- | | 1 cup small pitted ripe Olives |
- | | 1 Red Onion thinly sliced (small) |
- | | 1/2 cup bottled Italian dressing |
- | | 1 tomato, chopped (1 cup) (large) |
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