| Directions | Sauté onion and broccoli in butter until onion is tender. Add the remaining ingredients. Pour into casserole dish. Bake @ 350° for 45 minutes. |
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Ingredients | - | | 2 packages broccoli, chopped |
- | | 1/2 cup onion, chopped |
- | | 2 cups minute rice |
- | | 12 ounces Velveeta cheese |
- | | 2 cups milk, whole or skim |
- | | 1 stick butter |
- | | 1/2 cup celery, chopped |
- | | 2 cans cream of mushroom soup |
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