| | Directions | | Preheat oven to 350° Butter a 9x13x2-inch casserole dish. Cook broccoli in water, drain and set aside to cool. In a large bowl combine broccoli, eggs, mayonnaise, soup, onion and 2 cups of cheese. Add salt & pepper, then pour into casserole dish. Bake 30 minutes. Remove casserole from oven and sprinkle with bread crumbs. Top with remaining cheese. Return to oven and bake till crumbs brown slightly and cheese melts, about 10 minutes. Serves 8-10. |
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| Ingredients | | - |  | 20 ounces frozen chopped broccoli |
| - | | 2 eggs, beaten (large) |
| - | | 1 cup mayonnaise |
| - | | 10 ounces cream of mushroom soup |
| - | | 4 tablespoons onion, grated |
| - | | 10 ounces sharp cheddar cheese, grated |
| - | | salt & pepper |
| - | | 1/2 cup bread crumbs |
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