Deviled Eggs 80 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--159443/deviled-eggs-80.asp

Directions

Cut hard boiled eggs in half lengthwise. Remove all yolks and mash. Add salt and pepper. Mix yokes, mayonnaise and mustard, Be sure to lightly salt egg whites also. Fill egg whites with mixture and refrigerate until serving.

Ingredients
-		Boiled eggs
-		Salt and pepper to taste
-		1/4 cup mayonnaise
-		1/4 teaspoon prepared mustard