| | Directions | | Place tomatoes between paper towels to absorb some of the moisture (or use colander). In a medium mixing bowl, sprinkle tomatoes with salt and pepper. In a separate medium bowl, combine mayonnaise, cheeses, chives and basil, carefully add tomatoes. Pour mixture into pie crust. Bake uncovered, at 400 for 20-30 minutes, or until browned on top. Serves 8. This tastes like homemade pizza. |
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| Ingredients | | - |  | 3 tomatoes, diced |
| - | | salt and pepper, to taste |
| - | | 1/2 cup Mayonnaise |
| - | | 1 1/4 cups shredded sharp cheddar cheese |
| - | | 1 1/4 cups shredded Colby Jack cheese (or your choice) |
| - | | diced onions |
| - | | 1 tablespoon dried chives |
| - | | 1 tablespoon dried basil |
| - | | 1 9-inch pie crust, baked |
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