| | Directions | | Mix together sugar and cornstarch. Add milk, stirring until smooth. Add eggs, corn, butter and salt, mixing well. Turn into greased 1 qt. baking dish. Sprinkle with nutmeg and place in a pan of hot water. Bake at 300° for 1 2/4 hours or until custard is set. |
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| Ingredients | | - |  | 5 tablespoons sugar |
| - | | 1 1/2 tablespoons cornstarch |
| - | | 1 cup milk |
| - | | 3 eggs, beaten |
| - | | 1 can creamed-style corn (I use 2 small cans creamed corn and 1 small can whole corn.) |
| - | | 2 tablespoons melted butter |
| - | | 1/2 teaspoon Salt |
| - | | dash of nutmeg |
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