| | Directions | | Combine first 3 ingredients in a large sauce pan; bring to a boil, cover, and reduce heat and cook 10 minutes or until tender, drain and set aside. Combine butter and next 4 ingredients in a large bowl; stir in tomatoes, 1 1/2 C. cheese, onion, green pepper and mix together. Stir in cauliflower. Spoon into lightly greased baking dish (oblong) and bake at 350° for 35-40 minutes. Add remaining 1/2 C. cheese on top and cook another 5 minutes. |
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| Ingredients | | - |  | 1 cauliflower, cut into florets (large) |
| - | | 1/2 teaspoon Salt |
| - | | 3 cups water |
| - | | 1/4 cup butter, melted |
| - | | 1 tablespoon sugar |
| - | | 1/2 teaspoon pepper |
| - | | 1 cup Ritz crackers, crumbled |
| - | | 2 cups shredded cheddar cheese, divided |
| - | | 1 onion, chopped (medium) |
| - | | 3/4 cup chopped green pepper |
| - | | 1 can whole tomatoes, undrained and chopped (16 ounce can) |
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