 | | Directions | | Cook potatoes in water until fork tender; drain and mash. Add brown sugar, butter and seasonings. Beat until well blended. Fold in pineapple and beaten egg. Pour in buttered casserole and bake in oven at 350 degrees F for 40 minutes or until browned. If desired, sprinkle marshmallows on top and bake 1-2 minutes until browned. |
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Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6
|  | | Ingredients | | - | | 6 sweet potatoes, peeled, cut into chunks |
| - | | 1/3 cup brown sugar, packed |
| - | | 3 tablespoons butter, melted |
| - | | 1/2 teaspoon salt |
| - | | 1 dash pepper |
| - | | 1 cup crushed pineapple, undrained |
| - | | 1 egg, beaten |
| - | | 1 cup mini marshmallows (optional) |
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