Hawaiian Sweet Potatoes - Recipe

Sweet potatoes made even sweeter with pineapple and brown sugar. These will melt in your mouth. Perfect served beside your Thanksgiving turkey.

view recipe online: https://www.recipetips.com/recipe-cards/t--159320/country-potato-salad.asp

Directions

Cook potatoes in water until fork tender; drain and mash.

Add brown sugar, butter and seasonings. Beat until well blended. Fold in pineapple and beaten egg. Pour in buttered casserole and bake in oven at 350 degrees F for 40 minutes or until browned.

If desired, sprinkle marshmallows on top and bake 1-2 minutes until browned.

Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6

Ingredients
-		6 sweet potatoes, peeled, cut into chunks
-		1/3 cup brown sugar, packed
-		3 tablespoons butter, melted
-		1/2 teaspoon salt
-		1 dash pepper
-		1 cup crushed pineapple, undrained
-		1 egg, beaten
-		1 cup mini marshmallows (optional)