| Directions | Mix thoroughly. Top with crushed corn flakes or bread crumbs and 1/2 of cheddar cheese. Place in casserole dish and bake at 350° for 1 hour. |
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Ingredients | - | | 1 package frozen hash brown potatoes (2 lb bag) |
- | | 1 can cream of chicken soup |
- | | 1 pint sour Cream |
- | | 8 ounces shredded cheddar cheese (use only 1/2: save rest for topping) |
- | | 1 diced onion (small) |
- | | 1/2 cup melted margarine or butter |
- | | salt and pepper to taste |
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