| Directions | Slice pickles in large pan, add 2 cups lime and cold water and leave overnight. Drain and let stand in ice water 3 hours. Mix all other ingredients, simmer 5 minutes. Put pickles in jars, add mixture and simmer 1/2 hour. Seal. |
|
|
Ingredients | - |  | 2 gallons pickles |
- |  | 8 cups sugar |
- |  | 4 tablespoons salt |
- |  | 2 Qrts, Vinegar |
- |  | 1/4 box pickling spice |
- |  | 1 tablespoon Green food coloring |
- |  | 2 cups lime |
|
|  |