| | Directions | | Place both broccoli pkgs. in microwave on a paper towel. Microwave at 100% power for 8 - 12 minutes; drain. Arrange spears in a 2 qt. baking dish, alternating heads and stems. In a small bowl, blend soup, 1/2 C. cheese, milk, salt and pepper. Pour over broccoli. Cover with waxed paper and microwave at 100% power 3 - 5 minutes. Sprinkle with remaining cheese and onion rings. Microwave at 100% power for 1 1/2 - 3 minutes. |
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| Ingredients | | - |  | 2 packages frozen broccoli spears |
| - | | 1 can cream of chicken soup |
| - | | 1 cup shredded cheddar cheese |
| - | | 1 - 3 ounce can french fried onion rings |
| - | | 1/4 cup milk |
| - | | 1/2 teaspoon Salt |
| - | | 1/8 teaspoon pepper |
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