| | Directions | | Combine vinegar, water, sugar, salt, pepper, and mustard. Bring to a boil; reduce heat and gradually beat in the eggs. Cook,stirring constantly until thickened. Beat in salad dressing. Toss together remaining ingredients and pour in dressing. Makes 6 servings. |
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| Ingredients | | - |  | 1/4 cup vinegar |
| - | | 1/4 cup water |
| - | | 1/4 cup sugar |
| - | | 1/4 teaspoon salt |
| - | | dash pepper |
| - | | 1 teaspoon mustard |
| - | | 2 eggs beaten well |
| - | | 1 cup salad dressing |
| - | | 4 cups potatoes, cooked and cubed |
| - | | 3 hard boiled eggs,chopped |
| - | | 1/2 cup cucumber, chopped (or 2 tablespoon sweet relish) |
| - | | 1 onion, diced |
| - | | 1 green pepper, diced |
| - | | 1 cup celery, sliced |
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