 | | Directions |
- In a 12" skillet, saute the onion, garlic, and green pepper in 1 tablespoon of oil until soft and lightly browned.
- Add the meat to the skillet and brown. Drain off any excess fat.
- Add the remaining ingredients and bring to a boil; then reduce the heat and simmer 35 to 40 minutes.
- Season to taste with chili powder, salt, and black pepper. Serve hot.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 12
Servings: 4
Serving Size: 1 cup
|  | | Ingredients | | - | | 1 clove garlic, minced |
| - | | 1 medium onion, chopped |
| - | | 1 green pepper, chopped (optional) |
| - | | 1 pound lean ground beef (chili meat) |
| - | | 15 ounces chili flavored beans |
| - | | 15 ounces diced tomatoes |
| - | | 6 ounces tomato paste |
| - | | chili powder, salt ,and black pepper (to taste) |
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