| Directions | Combine all ingredients and bake at 350 for 2 hours. HINT: I use a mini food processor to chop the celery, onion, and mushrooms. |
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Ingredients | - |  | 1 cup gourmet wild rice |
- |  | 1/2 cup chopped onion |
- |  | 1/2 cup chopped celery |
- |  | 1 cup chopped mushrooms |
- |  | 3 cups chicken broth |
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