In a large skillet or wok, stir-fry the pepper, green beans, carrots and onion in oil for 4 minutes. Meanwhile, cook noodles according to package directions (discard seasoning packet or save for another use).
Add the remaining ingredients to the vegetable mixture; cook and stir until vegetables are crisp-tender. Drain noodles; add to vegetables and stir until blended. Makes 4 servings.
Ingredients
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1 sweet red pepper, julienned (small)
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3/4 cup cut fresh green beans
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3/4 cup thinly sliced fresh carrots
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1/4 cup chopped red onion
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1 tablespoon canola oil
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1 ounce ramen noodles
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1 yellow summer squash, sliced
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1 Zucchini, sliced (medium)
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1/4 cup chicken broth
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1 tablespoon soy sauce
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1 teaspoon fajita seasoning mix
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