 | | Directions | | Heat oven to 450 degrees. Generously spray 15x10x1-inch pan with cooking spray. In a large bowl, toss vegetables with dressing. Spread vegetables in single layer in pan. Add salt and pepper. Bake uncovered 30 minutes, stirring occasionally, until crisp-tender. |
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 1 1/2 cups baby-cut carrots |
| - | | 1 1/2 cups fresh whole mushrooms (optional) |
| - | | 2 onions, cut into 1-inch wedges |
| - | | 1 red bell pepper, cut into 1-inch pieces |
| - | | 1 zucchini, cut lengthwise in half, then cut crosswise |
| - | | 3 cups cauliflower florets |
| - | | 1/2 cup Italian dressing |
| - | | salt and pepper, to taste |
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