Oven Roasted Italian Vegetables - Recipe

Vegetables roasted up in the oven with Italian dressing. The veggies caramelize and are super delicious.

view recipe online: https://www.recipetips.com/recipe-cards/t--159123/oven-roasted-italian-vegetables.asp

Directions

Heat oven to 450 degrees. Generously spray 15x10x1-inch pan with cooking spray.

In a large bowl, toss vegetables with dressing. Spread vegetables in single layer in pan. Add salt and pepper.

Bake uncovered 30 minutes, stirring occasionally, until crisp-tender.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8

Ingredients
-		1 1/2 cups baby-cut carrots
-		1 1/2 cups fresh whole mushrooms (optional)
-		2 onions, cut into 1-inch wedges
-		1 red bell pepper, cut into 1-inch pieces
-		1 zucchini, cut lengthwise in half, then cut crosswise
-		3 cups cauliflower florets
-		1/2 cup Italian dressing
-		salt and pepper, to taste