| | Directions | | Drain liquid from the first five ingredients. In a large bowl mix all together with the celery, onions and green peppers. Mix all the ingredients together for the marinade sauce in a pot. Bring to a boil. Remove from heat; pour over vegetable mixture. Mix well and refrigerate overnight. |
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| Ingredients | | - |  | 1 can tiny peas (large can) |
| - | | 1 can French green beans (large can) |
| - | | 1 can carrots (large can) |
| - | | 1 can shoe peg corn (large can) |
| - | | 2 jars pimento (small jars) |
| - | | 1 cup celery |
| - | | 1 cup onions |
| - | | 1 cup green pepper |
| - | | Marinade Sauce |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon salt |
| - | | 1/2 cup vegetable oil |
| - | | 1/4 cup vinegar |
| - | | 1 package Good Seasons Zesty Italian Dressing Mix |
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