In a small bowl, combine the chili powder, garlic powder and salt. Cut the potato lengthwise into eight wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450 degrees for 25-30 minutes or until golden brown.
Makes 2 servings.
Ingredients
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1 teaspoon chili powder
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1/4 teaspoon garlic powder
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1/8 teaspoon salt
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1 baking potato (large)
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Cooking spray
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